Whether it’s because of personal values and beliefs, food allergies, or you’re simply on a quest for some impressive vegan before and after results, there are plenty of reasons people decide to go vegan.
Everyone who adopts a vegan lifestyle has one thing in common, though: they may need to take supplements to stay healthy. This is not a bad thing; when used appropriately in the recommended amounts, someone on a vegan diet plan can live a completely healthy lifestyle while taking dietary supplements and eating only plant-based foods.
What do vegans eat and what do they avoid? Why is vegan supplementing necessary to remain healthy if going vegan is a diet? This article will cover the most common vitamins, minerals and nutrients vegans need to supplement in addition to their normal food intake in order to remain healthy and prevent nutritional deficiencies.
Continue reading to find out more about the healthy vegan diet plan and read honest reviews.
Vegan Diet Plan Review
Traditionally, vegans are defined as having adopted a lifestyle in which they do not consume or use animal products. In terms of their diet specifically, vegans eat only plant-based foods, and typically steer clear of the following:
- Meat (including beef, lamb, poultry, steak, etc.)
- All seafood
- Milk, cheese and eggs
Think of any plant you could grow in a garden, and it’s on the list of acceptable foods for the vegan diet. The diet also encourages that processed soy and vegan products, such as vegan cheese and vegan desserts, be consumed only occasionally and in small amounts.
Vegans vs Vegetarians: What’s the Difference?
Before we get into the nuts and bolts of the vegan diet plan for weight loss, let’s take a minute or two to distinguish between the two diets that many people find it hard to differentiate on — veganism and vegetarianism. First, let’s discuss the similarities. Both groups abstain entirely from meat and meat products — no cows, fish, pigs, birds, nothing. Aside from that, they begin to differ.
Vegetarians often enjoy animal products such as eggs and dairy while vegans do not. Vegans also take it one step further by not using any products that have been tested on animals, such as make-up and lotions or are made from animals, like leather shoes, belts or purses. To put it plainly, vegans do not eat or use anything associated with animals.
Vegan Diet Plan Basics and Rules
On a healthy vegan diet plan, people can eat plenty of fruits and vegetables, grains, legumes, nuts and seeds. It is still possible to eat a well-balanced diet as a vegan if you focus on whole foods and recipes with healthy ingredients and limit the amount of processed “vegan” foods you consume. Yet some vegans run the risk of facing malnutrition because of a lack of certain essential nutrients in their diet.
Here are the most common nutritional deficiencies vegans often face as a result of their diet, how much of each nutrient you need and where you might be able to get enough of them through both food and oral supplements.
Note: It’s important to note that there is not just one type of vegan weight loss plan. For starters, there’s the raw vegan. This vegan diet plan excludes all foods from their diet that have been cooked at temperatures higher than 118 °F. They prefer to subside on raw fruits, vegetables, nuts, oils, herbs, and seeds. Then there is the Paleo vegan. This type of vegan diet plan is basically the Paleo diet without the meat. Followers of this diet do not indulge in processed foods (even if they’re vegan-approved), sugar-laden foods or anything else that is not natural or organic. Lastly, there’s the junk food vegan. This person is vegan based only on ethical values, not because he or she is health-conscious. This type of vegan is basically the opposite of the Paleo vegan, eating anything that is not made from animals: candy, cookies, soda, you name it.
In the US, much of our protein normally comes from meat. Meat tends to be a staple for every meal – bacon with our eggs in the morning; chicken in our Caesar salad at lunch; pork chops and potatoes for dinner every Tuesday.
That obviously isn’t the case when you go on a healthy vegan diet plan. And if you’re not sure which other foods contain protein, there’s no way you are going to be able to get enough once you cut meat, eggs and dairy out of your diet.
How much protein do you need per day?
Adults need, on average, about one gram of protein per kilogram of body weight. If you weigh 150 pounds, your weight is equal to 68 kilograms, so you would need about 68 grams of protein per day. Since meat, eggs, milk and cheese are off the menu, you are going to have to get creative with where your protein comes from. If you’re an active individual, you’ll need a bit more to sustain your activity and provide enough energy for muscle recovery.
The general rule of thumb is 1.2 to 1.4 g of protein per kilogram of body weight for endurance athletes and 1.2 to 1.7 grams per kilogram of body weight for strength and power athletes. If you’re not an athlete but more of the weekend warrior type, you can aim for the 1.1 to 1.4 gram per kilogram mark. Adding extra protein isn’t a bad thing and may even help preserve muscle mass and strength and maybe even improve your diet — by filling up on healthy lean protein, you’ll be less likely to overeat processed carbs and more likely to succeed with the vegan diet weight loss plan.
What will happen to you if you don’t get enough protein?
Many parts of your body are either made of or depend on protein. So not getting enough of it can seriously damage a lot of your body’s normal daily functions.
- You may experience muscle and/or joint pain
- It might take you longer to recover from injuries
- Your immune system won’t work properly
- Your hair may start to thin and fall out
- Your brain will start to feel foggy, making focus and concentration difficult
Where can you get more protein from?
The best way to ensure you are getting as much protein as possible throughout your day is to consume one if not more protein-packed food with every meal, and snacks too if you want. Here are some vegan-friendly foods that contain protein.
- Nuts and seeds
- Peanut butter
Click here for a larger list of delicious protein-rich foods for the vegan diet plan for weight loss. If you still aren’t getting enough protein, you can try using protein powder as a harmless supplement to give your daily protein intake a boost. Get creative with the ways you use it each week.
Iron is a mineral also found richly in meat, though it is found naturally in many other foods besides meat as well. Some foods, like cereal and pasta, are fortified with iron, meaning they have had iron added to them when it does not naturally occur.
How much iron do you need per day?
Women over 18 years of age need about 18 milligrams of iron per day.
What will happen to you if you don’t get enough iron?
- Exhaustion and fatigue
- Issues with concentration and thinking clearly
- Iron-deficiency anemia
Where can you get more iron from?
Plenty of vegan-friendly foods contain iron.
You can also take a multivitamin that contains iron. If you are going to take an iron supplement, consult your doctor first. They will test your blood to let you know how much iron is safe and/or necessary for you to take based on those results. Side note: taking too much of your iron supplement can lead to constipation — something no one wants to deal with!
You need calcium for a few important biological functions, primarily muscle contraction and the release of hormones throughout your body. If you don’t get enough calcium through dietary means, your body takes it from your bones, which can make them break more easily. Because calcium also plays a role in the nervous system, it’s safe to say this is one mineral you definitely do not want to miss out on.
How much calcium do you need per day?
You need a minimum of 1,000 milligrams of calcium daily. Usually, when experts push the importance of dairy, calcium is at the foundation of that persuasion. Thankfully for those on a vegan diet, calcium is found in other foods besides dairy products.
What will happen if you don’t get enough calcium?
The most common side effect of prolonged calcium deficiency is osteoporosis, which is what increases your risk for bone fracture. Calcium quite literally keeps your bones strong (it wasn’t just a ploy to get you to finish your milk at breakfast when you were little).
Where can you get more calcium from?
One alternative to milk is soy or almond milk, which often contain more calcium than regular cow’s milk. If you don’t like soy or almond milk, or want to get your calcium from a whole food source, you can get it from adding these foods to your regular vegan diet.
- Navy beans
- Almond butter
Taking a calcium supplement once per day can also provide you with the calcium you need to stay healthy. Note: Taking iron and calcium together, in supplement form or via whole foods, decreases iron absorption in the intestines so they should not be taken at the same time. A vitamin C supplement, on the other hand, can help increase iron absorption.
Vitamin B12 is essential for healthy blood and nervous system functions. It is normally found in foods we eat quite regularly on a traditional diet, such as red meat, milk, fish and cheese. Because those on a vegan diet do not eat those foods, vitamin B12 deficiency is a concern you should try to avoid before it becomes a real health problem.
How much vitamin B12 do you need per day?
On average, adult women need about 100 mcg per day, which you can get by taking the smallest vitamin B12 supplement available.
What will happen if you don’t get enough vitamin B12?
- Stomach problems
- Headaches and/or lightheadedness
- Nerve problems such as tingling or numbness
- Vision loss
- Behavioral changes and memory loss
Where can you get more vitamin B12 from?
Vitamin B12 is a nutrient that you absolutely cannot get from plant-based foods, regardless of what you might read online that says otherwise. Similar to iron, some foods like cereals and nut milk such as almond milk can be fortified with vitamin B12. However, your best bet while on a healthy vegan diet plan is to take a vitamin B12 capsule to ensure you are getting enough of it.
The truth: Dietary supplements are not all bad
Nutritional supplements often get a bad rap, mainly because the FDA does not regulate what goes into them or which ones are put on store shelves. Many supplements are overpriced and do not contain the level of nutritional value promised on their labels. So if you are going to take over-the-counter supplements, here are a few things you should know.
- If possible, always choose whole foods over dietary supplements.
- You should never take dietary supplements for any reason other than to prevent possible nutritional deficiency, as taking too much of any vitamin or mineral can be potentially harmful and has not been proven to promote health.
- If you are unsure of whether or not a dietary supplement is safe or appropriate for you, consult a medical professional, such as a doctor or dietitian. They will help you choose the correct supplements if you are not sure which ones to take.
Vegan Diet Plan Menu and Meal Planning
- Banana nut scone
- Scrambled tofu and kale
- Mango yogurt smoothie
- Veggie sandwich
- Sweet potato fries
- Quinoa salad (1 cup)
- Black beans with rice
- One half baked potato
Vegan Diet Plan Grocery Shopping List
- Peanut and other nut butters
- Raw nuts and seeds
Does the Vegan Diet Plan Work?
Because the healthy vegan diet plan for weight loss requires you to cut out entire food groups, there is a very good chance you’ll be consuming fewer calories and experience some form of vegan diet weight loss. Of course, fewer calories generally means weight loss. According to a study published in the American Journal of Clinical Nutrition, because vegan diets tend to contain less saturated fats and more fiber, “Vegans tend to be thinner, have lower serum cholesterol, and lower blood pressure, reducing their risk of heart disease.” As long as you supplement your diet as necessary, the vegan diet weight loss plan should help you accomplish your health goals. Below you’ll find a few ladies who have had great vegan before and after results.
Reviews and Vegan Weight Loss Results
Is a plant-based vegan weight loss plan the key to a smaller number on the scale and optimal health? I think these women would say absolutely yes, considering their amazing vegan before and after photos!
“I have been a vegan for 10 years. Initially for ethical reasons, from an animal welfare perspective in more of a radical sense, in that I do not value one life over another, and it significantly decreases your carbon footprint. I wasn’t concerned so much with the health benefits and didn’t do my research so I’d been living on a carb based diet and I was the largest I’ve ever weighed. I knew I needed to make some big changes to my lifestyle.
I was 14.10 stone when I started the weight loss. I now weigh 9.10 stone. A total of 5 stone lost. I’ve never measured my inches, but I am a literal third of my earlier size in all places. The health improvements are ongoing. I eat pulses, grains and more raw foods, as well as oats each morning. I feel lighter, I have more energy, I make better decisions because I’m not exhausted all the time and my mental health, confidence, and understanding of self has significantly improved too.
The most difficult part of becoming vegan was accepting that discipline is self-taught, and to focus, bigger lifestyle changes had to come into play, like yoga, taking up more hobbies to stop myself from returning to negative mind patterns that would legitimately approve the bag of chips I thought I wanted at 11 pm at night.
My best advice for anyone wanting to try a vegan diet is to do your research. It is an instant no-brainer to me that a plant-based diet is progressive. It’s ethical, it’s green and it’s delicious. But you really need to look at what you’re taking in, as with any diet. Do not rely heavily on soy or meat substitutes, focus on whole foods that your body craves. Smoothies and oats are a fantastic energy source to kick your day off, and meet other vegans and support each other. The longer you invest in the diet, the more you realize just how creative you can be with a vegetable you’ve been taking for granted.”
Before and After Success Stories
“I’ve been following a vegan diet almost three and a half years, since 3.13.13. I started because I started developing diverticulosis.
I lost over 40 pounds a little over a year before going vegan so I was quite small. I actually gained and lost a little weight here and there over the years after becoming vegan. But not a lot. I have maintained. When I listened to my body I dropped 8 pounds with no exercise. I don’t get sick often. I recover faster when I do workout. I have more energy. My digestion is good. My eczema went away. My skin isn’t as dry and it’s soft. My mood and outlook on life are so different;. it’s unexplainable.
For me, the most difficult part of transitioning to a vegan diet is finding what works for you. I gained and lost weight after becoming vegan because I was doing what worked for other people, but it wasn’t working for me. The easiest part is that there are so many vegan options. They taste amazing, they are easy to make, and you’re not hurting animals or the planet.
To anyone thinking of becoming a vegan, try it. I mean really try it. It’s not as difficult as everyone thinks it is. Everyone has their own vegan journey. Your journey will not be and shouldn’t be like anyone else’s. It will be challenging at times, but not hard. Yet even the challenges are still worth it and you will grow from them.”
“I have been transitioning into veganism since September 2015 – when I say transitioning I mean taking the time to learn the new foods, what I can and cannot eat as well as finding foods that I enjoy. I’m a massive cheese, chocolate, and ice cream lover, giving these up were by far the hardest. Now, a year on, I have adapted to the lifestyle and having clear skin makes it all worth it.
In May 2015, I went on oral steroids to help my eczema and I put on 1 stone of weight which was so upsetting for me as I have always had a small frame. Changing my diet to veganism has helped me to lose 1 and a half stone so I am now weighing 8 stone – the weight that I feel most comfortable. However, losing weight was just an added bonus because my main goal was to clear my eczema. I have had eczema since I was 6 weeks old and I’ve spent many years at doctor surgeries and at the dermatology unit in the hospital trying different medicines, creams and ointments as well as oral steroids and light treatment.
After spending 23 years of my life trying all of the different medications, I was about to give up hope until my Canadian friend Anna mentioned to me the idea of veganism. This felt so alien to me. How could I give up all the foods that I love? But overnight I decided it was my only chance as nothing else truly worked. The oral steroids were fantastic in terms of healing my eczema but a week after coming off them my skin was worse than ever.
Of course, for the first few months of veganism, I struggled, I caved in at the sight of pizza and the delicious melting cheese. Every time I had a pizza my skin would instantly get worse so I knew that if I wanted to have clear skin I had to improve my willpower to resist. A year down the line and I can safely say I’m doing pretty well and my skin is silky and smooth – it’s incredible. I’ve never felt so happy. My skin used to be so dry, red, lumpy, spotty and itchy so it’s a huge transformation!
The hardest part of changing to vegan was telling my family, especially my grandma as I still live at home with my parents so my mum now cooks separate meals for me. It took many months for her to adapt to my new way of eating, but now she enjoys all of my vegan food too! At first, my grandma never believed me that veganism was the way forward for healing my skin. She is a massive meat eater and the thought of giving that up when it’s made so clear by doctors, that we need meat for iron, she warned me that I’m going to be lacking in so many nutrients. I now take tablets from Healthspan: Veg Omega 3, Probiotics, MultiVitality for Vegetarians and Flaxseed Oil. I also checked out these fit tea reviews and got results very quickly after I decided to try it.
The easiest part was having my friend Anna to help and support me every day throughout and to keep me strong when I felt like giving up. Anna started off being vegetarian just before I became vegan, but now she and her parents are vegan too so we share all the different foods we find with each other and it makes it so much easier. I joined a vegan Facebook group and made friends with other vegans to find out what restaurants they eat at and what they found hard and what meals they tend to eat. All of which has helped me along the way.
If anyone is struggling with eczema, I would highly recommend trying veganism – you never know, you may be surprised. Don’t worry if you have a few pitfalls and eat something you shouldn’t, the key is never to give up on your dreams. Be determined and believe it will work for you and you never know what the result could be.”
“I stopped eating meat 10 months ago and have been vegan for about 5 months. I completely stopped eating meat, but for veganism, it took a little more of a transition.
I gained about 5-10 pounds of muscle without the use of meat or animal products. Yes, you can get protein in a lot of different foods! I noticed a ton of improvements when I transitioned. When I ate anything with dairy (especially cheese) and even eggs, I always felt very lethargic afterward. I felt very groggy and just not all there. After incorporating a lot of whole foods in my diet, more vegetables, beans, nuts, whole grains – I feel more energetic and just able to think a lot more clearly.
The easiest part about the diet is a lot of the transitioning. You wouldn’t believe how many vegan items there are out there. Wild By Nature (a supermarket near me) has an entire aisle of meatless products. Its amazing. Stop and Shop offers a lot too. There are just so many options that it has actually made transitioning a lot easier. It’s also a lot easier than I thought to gain muscle! I feel a lot more confident.
If I could share anything with people interested in Veganism, I would tell them that it’s totally worth it! I know that I feel a lot better physically, mentally and emotionally. There are many reasons to do it if you research – it’s better for your health, better for the environment (a huge factor), better for human starvation and most importantly (for me), the animals.”
What are the benefits of a raw vegan diet?
On a traditional vegan diet, no animal products are consumed. That means you can only eat fruits and vegetables, grains, legumes, and herbs, spices, and plant oils. No meat or dairy allowed. However, on a traditional vegan diet, you can also cook your vegetables, grains, and other food products. On a raw vegan diet, you can’t.
Raw vegans consume everything uncooked. All fruits, vegetables, grains, legumes, and everything else are eaten completely raw. You can’t saute vegetables in a pan, or cook your oats to make oatmeal or cook your beans to add a hot and healthy side to your lunch or dinner. You’re allowed to eat all the same foods — you just can’t cook them.
Does this provide any benefits over a traditional vegan diet? Not really. In fact, some nutrients in fruits like tomatoes are more valuable when you eat the food cooked. Like a traditional vegan diet, you’re not going to eat the heavily processed junk foods that are so damaging to your health. But if you aren’t willing to get creative with raw vegan recipes and eat a variety of raw foods every single day, you’re going to do yourself more harm than good.
Overall, it’s best to consume a combination of cooked and raw foods. Nutrients in foods aren’t lost in every single cooking method to the same degree, so that’s not as much of a concern as you might think. Regardless of whether you’re eating vegan or vegan raw, balance is key. Don’t eat the same five foods every day. Mix it up. Give all the food groups some love.
How do I eat more protein on a vegan diet?
The most common sources of plant proteins include nuts, nut butters, seeds, beans, grains like quinoa, vegetables, and even non-dairy milks. You’d be surprised how much protein you can pack into a spinach salad if you add extra veggies and nuts. Green, leafy vegetables like spinach and kale are some of the best vegetables for getting in your grams of protein. Again, eating a variety of foods is key.
Look up vegetable-based recipes that pack a lot of protein, or get creative and make your own. There are plenty of substitutes for meat and dairy. You don’t even have to eat tofu or other soy products — unless you happen to like them. Then go for it!
How healthy is a vegan diet?
A vegan diet can be extremely healthy. We tend to depend on meat and dairy a lot for our protein and other nutrients, but the truth is, there are many people who survive just fine on a vegan diet without problems. A vegan diet only becomes healthy when you consume too many or too few calories, or when you start eating more “vegan” processed snacks and baked goods and fewer fresh, whole foods.
Remember: just because it’s technically vegan doesn’t mean it’s healthy. While there are plenty of healthy vegans, there are also those who get a large percent of their calories from vegan chips, brownies, and other desserts and junk foods. As with any diet, choose the healthiest options possible as often as you can. It’s not a diet that makes a person healthy — it’s the choices they make that determine how healthy a diet can be.
Is a vegan diet good for weight loss?
It can be. Any diet that promotes eating “real” foods and living an overall healthy lifestyle can be an effective choice for anyone interested in losing weight. People tend to eat far less fat, sugar, and sodium on a vegan diet because it cuts out many highly processed foods. Those are some big contributors to weight gain and related issues.
However, whether or not you lose weight on any diet depends on you personally. And it’s not just what you eat that contributes to weight loss. Physical activity also plays a key role. You still have to mind your calories, and make sure you’re getting enough fiber, protein, and healthy fats. But many people do find success following a vegan diet for weight loss, just like similar diets.
These vegan recipes will help you get started on getting your whole food diet in order before you figure out which supplements you will need. Stay healthy!